🍏 11 Apple Varieties – A Taste for Every Palate
Apples are more than just a snack; they are a symbol of tradition, health, and natural sweetness. On our farm, we grow 11 unique apple varieties, each with its own flavor, texture, and best uses.
🍎 Our Apple Varieties
🍏 McIntosh – Classic tart-sweet flavor, perfect for fresh eating and applesauce.
🍏 Arkansas Black – Deep red, crisp texture, long storage life, great for baking.
🍏 Fuji – Extremely sweet, juicy, and crunchy, a favorite for snacking.
🍏 Granny Smith – Famous for its bright green skin and tart, zesty flavor, perfect for pies.
🍏 Pink Lady® – Sweet-tart with a hint of citrus, excellent for salads and fresh eating.
🍏 Golden Delicious – Smooth, sweet, and mild, great for baking and applesauce.
🍏 Winesap – A tart, complex apple ideal for cider and cooking.
🍏 Mutsu (Crispin) – Large, crisp, and well-balanced in sweetness and acidity.
🍏 Red Haven – Sweet and slightly tangy, great for fresh eating.
🍏 Frost Proof – A cold-resistant variety with a smooth, rich taste.
🍏 Red Baron – Deep red apples with a burst of sweetness.
🍏 Why Our Apples Are Special
✅ Grown naturally, with no harmful chemicals.
✅ Picked at peak ripeness for maximum flavor.
✅ Perfect for fresh eating, baking, cider-making, and preserving.
From crunchy snacks to warm apple pies, our apples offer something for everyone. Come taste the difference of farm-fresh apples, straight from the orchard to your table! 🍏✨
