Soft, resilient, and full of heritage, Awassi sheep are a treasured part of our farm. Known for their hardiness and adaptability, these remarkable animals are native to the Middle East and perfectly suited for both wool and dairy production. Raised with love on lush green pastures, our Awassi sheep enjoy a peaceful, natural life—resulting in exceptional quality in everything they provide.
Why Awassi Sheep Stand Out
🐏 Exceptional Milk Production – Awassi sheep are renowned for their rich, creamy milk, which contains higher fat and protein content than other breeds. It’s ideal for creating gourmet cheeses like Labneh, Nabulsi, and Halloumi, bursting with flavor and nutritional value.
🐏 Distinctive Wool – Their fleece may not be as fine as some other breeds, but it’s durable, warm, and perfect for rugs, blankets, and traditional textiles. It holds dye beautifully and reflects the rustic charm of true craftsmanship.
🐏 Natural Resilience – Awassi sheep thrive in various climates and are naturally resistant to many common health issues. Their strong genetics and calm temperament make them ideal for sustainable farming.
🐏 Eco-Friendly Grazers – Like all sheep, Awassi contribute to natural pasture maintenance. They help control weeds, enrich the soil with natural fertilizer, and maintain ecological balance.
Rooted in Tradition, Raised with Care
From their ancient origins to their modern-day value, Awassi sheep represent a perfect blend of tradition, nutrition, and sustainability. Every drop of milk and every strand of wool from our Awassi flock carries the care of ethical farming and the richness of a time-honored breed.
Whether you’re savoring handcrafted Awassi cheese or wrapping yourself in cozy wool, you’re experiencing the legacy of one of the world’s most extraordinary sheep breeds.
Discover the Awassi difference—nature’s finest, from pasture to product.